Comments on: Gone Bad

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La pregunta del día:

¿Cocinaste alguna vez un plato que te salió mal?

Have you ever cooked a dish that turned out badly?

Pues muchos... De niña cocinaba un plato de pasta que llevé a escuela para el almuerzo. No quería pasta hervida, así que freí los fideos duros en aceite vegetal. Además añadí especias asquerosas como menta y curry.

Many... As a kid I cooked some pasta that a brought to school for lunch. I decided I didn´t want boiled pasta, so I fried the hard noodles in vegetable oil. On top of it all, I added disgusting spices like mint and curry. Yuckalicious!

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Para mí, el arroz y el yogur eran problemas. Ahora, tengo maqinas para preparar el arroz y el yogur. Los resultados siempre son perfeccion.

For me, rice and yogurt were a hit and miss. Now, I that I have a rice cooker and a yogurt maker, I get perfect results every time.

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Mi vecinos tienen "chichas" y cucarachas. ¡Qué asco!

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Hola,

In the expansion section it says:No desayuno siempre=

(I never eat breakfast.)

¿Shouldn't it be translated as "I don't always eat breakfast"?

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No me gusta la leche que esta mala.

Que asco!

Ademas, yo nunca regresar la mala leche a la nevera. Soy un hombre, y pienso que estoy genéticamente intactos, sólo considerado.

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kikuyu,

thanks for catching that! the change has been made!

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kikuyu,

thanks for catching that! the change has been made!

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Hace muchos años, intenté una receta para ciervos de una revista respetable. Esto preguntó que usted adobe la carne a partir de 12 a 24 horas en el vino rojo. Lo traje para la cena a una de mi hermana en la ley. Su marido y sus jóvenes lo probaron, pero eran demasiado corteses para decir algo. Es sólo cuando mi marido lo probó que él gritó: "este es horrible, no podemos comer este." Cuando finalmente lo probé tuve que confesar que no era muy sabroso. ¡Cómo embarazoso!

Many years ago, I tried a recipe for deer from a reputable magazine. It asked that you marinate the meat from 12 to 24 hours in red wine. I brought it for supper to one of my sister in law. Her husband and his teenage boys tasted it but were too polite to say anything. It’s only when my husband tasted it that he exclaimed: “This is awful, we cannot eat this.” When I finally tasted it I had to admit that it was not very palatable. How embarrassing!

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This must be the same couple from the Elementary lesson, Too Spicy.
He is getting back at her for putting the spice in his food.
But, if it has been bad for a whole week, I am surprised she could pour it at all. Really, her nose must not work at all.
Did you hear him chuckle?

Este debe ser el mismo par por la lección elemental, demasiado picante.
Es volver a ella para poner la picante en su comida.
Pero, si ha sido malo la leche para toda una semana, me sorprende que se pudo verter al final. Claro, la nariz no funciónar para oler en absoluto.
¿Has oído la risa de él?

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cobre, he must have waited for the right moment, when she has had a bit of cold, slip the bad milk, and wala trick worked and he is even with her jejeje.

When I was at university my friends would never leave my milk go bad, they have had enough of me forgetting it (and the pineapples and the strawberries,etc) , they would use it before hand, when I ask who took it? everyone points at each other, "He did it!!!, man I miss those days my friends always remind me of them.